HOMEMADE PANCAKES
Ingredients:
1 cup flour
1 Tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
3 Tbsp. sugar
2 Tbsp. vegetable oil
1 cup milk
1 egg
Procedure:
Combine dry ingredients in a mixing bowl. Add milk, egg, and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in ¼ cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.
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